TEQUILA SOUR

RECIPE 

• 2oz VISTA ańejo tequila
• .75oz fresh lemon juice
• 1 oz simple syrup
• 1 egg white

1. In a cocktail shaker, combine 2 oz añejo tequila, ¾ oz fresh lime juice, 1 oz simple syrup, and 1 egg white.
2. Dry shake: Shake the ingredients without ice first to emulsify the egg white and create foam.
3. Add a handful of ice cubes to the shaker and shake again to chill and dilute the drink slightly.
4. Double strain the mixture into a coupe glass using both a regular strainer and a fine mesh strainer to remove any small eggshell pieces or ice chips.Garnish with a sprinkle of orange bitters and a lime wedge.