RECIPE
- 2 oz VISTA blanco tequila
- .5 oz coffee liqueur
- 1 oz espresso
- .5 oz agave nectar
- 3 coffee beans
- .5 oz ground coffee
- Combine all liquid ingredients in a shaker tin; add ice and shake vigorously.
- Strain onto a chilled coupe glass.
- Garnish with coffee beans and grounds.