EL DIABLO

RECIPE 

• 1 1/2 oz VISTA reposado tequila
• 1/2 oz creme de cassis
• 1/2 oz lime juice, freshly squeezed
• 3 oz ginger beer
• Garnish: lime wedge

 

1. Add the tequila, creme de cassis and lime juice into a shaker with ice and shake.
2. Strain into a glass over fresh ice and top with the ginger beer.
3. Garnish with a lime wedge.